<<Disclaimer: Verify this information before applying it to your situation.>>

The MaineHealth Learning Resource Centers is offering the following
gluten-free cooking class:

"Going Against the Grain:  Wheat and Gluten Free Baking"
There is life after gluten.  Join Rebecca Reilly, author of "Gluten-Free
Baking", as she bakes some recipes from her book as well as some new
ones.  This is an opportunity to expand your gluten free baking
repertoire.

- Chocolate Cannoli
- Vegan Pumpkin Pie
- Carrot Genoise with a White Chocolate Buttercream

Also, Debbie Pepper-Dougherty, R.D., L.D., will present a nutritional
piece.


Thursday, September 26
6:00 - 8:00 p.m.
MaineHealth Learning Resource Center - Falmouth
$15/person

To Register On Line, go to:
http://www.mainehealth.org/community_health/class_seminars_schedule.php?add=266
This registration will send an email to the MaineHealth, who will then
contact you by phone to make arrangements for payment by check or credit
card.

Or, for more information and to register, please call 781-1730 or
885-8570.

* Visit the Celiac Web Page at www.enabling.org/ia/celiac/index.html *