LISTSERV - CELIAC Archives - LISTSERV.ICORS.ORG

CELIAC Archives

Celiac/Coeliac Wheat/Gluten-Free List

CELIAC@LISTSERV.ICORS.ORG

	LISTSERV Archives
	CELIAC Home

	Log In
	Register

	Subscribe or Unsubscribe

	Search Archives

Options:	Use Forum View Use Monospaced Font Show Text Part by Default Condense Mail Headers
Message:	[<< First] [< Prev] [Next >] [Last >>]
Topic:	[<< First] [< Prev] [Next >] [Last >>]
Author:	[<< First] [< Prev] [Next >] [Last >>]

Content-transfer-encoding:	7BIT
Sender:	Celiac/Coeliac Wheat/Gluten-Free List <[log in to unmask]>
Subject:	Going off gluten: blood color and caffeine sensitivity
From:	Tom Fitzsimmons <[log in to unmask]>
Date:	Fri, 2 Aug 2002 13:31:36 +0100
Content-type:	text/plain; charset=US-ASCII
MIME-Version:	1.0
Reply-To:	[log in to unmask]
Parts/Attachments:	text/plain (15 lines)

<<Disclaimer: Verify this information before applying it to your situation.>>

I may be wrong, but it seems to me since I quit gluten (a year and a
half now) at age 59, that my blood color has become a noticeably
darker red and minor cuts and scratches seem to clot faster.  Also I
think I am much more sensitive to caffeine in drinks like coffee and
tea now.

The blood color may be related to a life-long slight anemia that now
has gone away, and I know that celiac disease can cause anemia.

I wonder if anyone else has found the same changes?

* Please remember some posters may be WHEAT-FREE, but not GLUTEN-FREE *

ATOM RSS1 RSS2

LISTSERV.ICORS.ORG