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Subject:
From:
Debbie Milby <[log in to unmask]>
Reply To:
Debbie Milby <[log in to unmask]>
Date:
Thu, 22 Aug 2002 14:22:50 -0700
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<<Disclaimer: Verify this information before applying it to your situation.>>

Hi Folks!  I had emailed a question about BBQ sauces
earlier this month and one that had come back GF was
Bullseye. I used it in a reciped earlier and got a
reaction about 4hrs later.  Now, I also ate some all
beef Ball Park Franks at that meal, too.  Does anyone
else know if these are GF for sure?  They are the only
foods I ate that could possibly have gluten in
them...thanks for any help, Deb

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