> > How in the world would all the grain berries all get into a >vessel and
> start fermenting with no one even slightly interested >in the edibility of
> grain?
>
> one possible scenario: a puddle of water in which the grain head has
fallen.
> then someone drank from the water.
>
> andrew
That is really stretching it.  Doesn't it make a lot more sense that people
were interested in grains, collected them, and then put them in a vessel in
which water also collected, creating the perfect environment for
fermentation.
Paul

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