It's like a roadmap to my family's medical history. All I know is, when I now eat
even a quarter piece of bread the cramps come back big time. The ironic thing is
we are all skilled bakers with the blue ribbons to prove it. I just got an invite
to another baking competition yesterday......what a temptation. Maybe I'll develop
a gluten-free thing. Not very paleo though...(sigh),
Chris

Katrina wrote:

> >More importantly I feel I have become
> >healthier and have a shot at avoiding the  colon cancer that stalks my family.
> >I believe it is tied in with grains in my case.
>
> You are probably correct.  Cancer is many times more likely in people with
> coeliac disease (intolerance to gluten).  Go to http://www.celiac.com and
> search on cancer, it should produce about 6 articles on the subject.
>
> Kat.