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Several days ago, I asked if anyone had tried making calzones from
scratch (not using a mix).  Most responses were from respondents used
the Chebe bread mix.
 
A couple of people suggested using a GF French bread recipe for the
dough  One person suggested using Carol Fenster’s pizza crust recipe and
patting it into small circles then proceeding with the fillings.
 
Thanks to all that responded.
 
Shelly
N. Calif.
 

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