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Wed, 24 Jul 2002 16:35:31 +0000 |
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<<Disclaimer: Verify this information before applying it to your situation.>>
Thank you for your comments.
All of Thai Kitchen's products are Gluten-Free, EXCEPT:
Lemongrass & Chili Rice Noodle Soup
Savory Garlic Stir-fry Rice Noodles
This means that all our other (46+) products do not contain wheat, rye,
barley, oats, spelt, kamut, tritical, or any part thereof.
Cross-contamination is not an issue.
In an effort to continuously improve our products, Lemongrass & Chili Rice
Noodle Soup and Savory Garlic Stir-Fry Rice Noodles have been reformulated
and now contain soy sauce. Their respective ingredients clearly state: soy
sauce (soybeans, wheat). Older generations of the above products are still
in distribution and these are Gluten-Free. Always carefully read the
ingredients to determine if a product is wheat-free. Thank you for enjoying
Thai Kitchen products.
Please visit www.thaikitchen.com to enter our monthly cooking kit give-a-way
and grand prize trip to Thailand!
Thank You,
Thai Kitchen
Consumer Relations
*Support summarization of posts, reply to the SENDER not the Celiac List*
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