<<Disclaimer: Verify this information before applying it to your situation.>>

I am trying to make chicken wings as an appetizer.
Found the wings and cooked them and then put them in a crock pot with sweet
baby rays BB sauce. I may have left them in the crock pot too long as the
meat fell off and they did not taste as well as when I barbecue chicken on
the grill with the same sauce.
Would like to know how others make these. Would also like a sweeter sauce
and be able to bring them to a party in the crock pot.
Thanks,
Mary

*Support summarization of posts, reply to the SENDER not the CELIAC List*