Hi Debbie,

I think body temperature is the maximum if you want it preserve some
of the living food qualities.  so around 96 degrees.

Debra Kierstead <[log in to unmask]> writes:

> For those of you with dehydrators- what temperature do you use for drying
> meats.  my dehydrator says to use 145 degrees but i had heard that was too
> high and would destroy some of the nutritional qualities in the meat.
> anyone know?
>
> same for fruit-what temperature do you dry fruit at?
>
> all the best,
>
> Debbie
>
>
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