> I've got a microwave bacon maker. I hope I can still use it. I
> -think- the method of hanging in a microwave makes bacon slightly less
> fatty than frying it in it's own grease.
>
Why would you want to do that? Still, if you're bound and determined
to waste that fat, pouring about 1/4 cup cold water over the bacon at
the start of frying is a good compromise between less fat and taste!
Molly NiDana