PALEOFOOD Archives

Paleolithic Eating Support List

PALEOFOOD@LISTSERV.ICORS.ORG
Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
free radical vs transfat was/ Re: Response to [log in to unmask]
From:
Paleogal <[log in to unmask]>
Reply To:
Paleolithic Eating Support List <[log in to unmask]>
Date:
Tue, 8 Oct 2002 07:43:32 -0500
Content-Type:
text/plain
Parts/Attachments:
text/plain (8 lines) 
If this is so then it would be termed a free radical?  What's the difference
between the effects of a transfat and a free radical?  Oliva

----- Original Message -----
From: "Elizabeth Miller" <[log in to unmask]>
 would oxidize readily when
heated and all the alpha - omega 3 fatty acid benefits would be lost.

ATOM RSS1 RSS2