Todd,
Did your study state the type of fat used?  Am looking for references on
this and haven't checked medline yet.   This is important information, IMO.
Oliva

----- Original Message -----
From: "Don Wiss" <[log in to unmask]>

At 11:47 PM 7/14/2002 -0400, Todd Moody wrote:

 >Although some fat is necessary for calcium absorption, too much
 >fat inhibits it, by forming soaps with the calcium.  This makes
 >fat itself an antinutrient, at high enough levels.

Do you have some reference for this? How high?

Don.