ok, while we are on the topic of yucky-tasting oils...

i can't stand the taste of extra virgin olive oil, i was wondering if
anyone here actually likes it?
i still use it, but unlike other fats i eat i need to mask it in salad
dressing or else i sautee with it.  just thinking maybe i should avoid
it if i don't enjoy the taste of it.
i was wondering if the freshness of the olive oil matters, i realise it is
pretty stable.  i don't think i would be able to tell if olive oil has
gone rancid.  i might try buying a bottle of organic extra virgin
olive oil if i know it will taste different than the stuff i bought at
the supermarket (it was from italy and it said it was extra virgin and
cold pressed but inexpensive for its size)

jana eagle