> do you know why they age it?
> Wouldn't it be more Paleo to skip the aging?
Not more paleo. Dead animals are carrion. Killing an animal and keeping it
around while you eat it -- what could be more paleo?
Aging is either dry or cryovac. This was dry aged -- hung up in a cold room
for two weeks. It dries out a bit and it tenderizes.
--Richard