In a message dated 8/25/2002 11:44:54 AM Eastern Daylight Time,
[log in to unmask] writes:


> A few weeks ago I promised I would share my experiences getting a grass fed
> quarter of beef. Here in Virginia steers are grass fed as the norm about 9
> months of the year. Some are sold to feedlots but some farmers sell grass
> fed directly to people like me and you.
>
> Yesterday we got up relatively early and drove out to the country. About
> two hours south of here is a town called Harrisonburg, in the middle of
> rural Virginia.
>

Can you please send me the contact info for this farmer? We are in Manassas
so Harrisonburg would not be too far to go for meat.

Thanks:)Robyn