Don,

About how long should it take to render the suet on the stovetop?  And is
there any easy way to tell when all the water is out?  We just rendered some
tonight and I think we did it right but its hard to tell for sure.  Is it
one of those "arts" that takes some practice to get good at or are there
some easy tricks to it?

I am anxious to try some pemmican!

Thanks!!

Debbie



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