PALEOFOOD Archives

Paleolithic Eating Support List

PALEOFOOD@LISTSERV.ICORS.ORG
Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Condense Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Content-Transfer-Encoding:
7bit
Sender:
Paleolithic Eating Support List <[log in to unmask]>
Subject:
Re: cravings
From:
Theresa Coast <[log in to unmask]>
Date:
Wed, 19 Jun 2002 22:15:10 EDT
Content-Type:
text/plain; charset="US-ASCII"
MIME-Version:
1.0
Reply-To:
Paleolithic Eating Support List <[log in to unmask]>
Parts/Attachments:
text/plain (13 lines) 
In a message dated 6/19/02 8:12:44 AM Pacific Daylight Time,
[log in to unmask] writes:


> Neanderthin suggests you soak cured bacon in water overnight to remove the
> water-soluble stuff (like sugars) that it's been processed with.
>
>

I have done this with ham and I think it really improves the taste.

Theresa et al

ATOM RSS1 RSS2