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Date: | Tue, 31 Dec 2002 15:59:04 -0500 |
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<<Disclaimer: Verify this information before applying it to your situation.>>
I developed this recipe for our church coffee hour. It is by and away
the most popular of all the dips
Spinach Dip
1 lb carton sour cream
1 cup [pr more] mayo
1 box frozen chopped spinach, thawed, squeezed dry
2 garlic cloves, very finely minced
1 medium onion, finely minced
1/4 teas freshly grated nutmeg
salt and pepper to taste
combine all ingredients. may thin with water..serve with veggies or
chips. For better taste, let stand a few hours or overnight to let
flavor develop Leftovers [if any] make a great salad dressing
NOTE: this is one reciepe where powdered onions and garlic will work
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