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Date: | Wed, 3 Jul 2002 18:55:40 -0600 |
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<<Disclaimer: Verify this information before applying it to your situation.>>
Today's Albuquerque Journal had the following article in the food section:
COMPANY OFFERS GLUTEN-FREE BREAD
The Great Harvest Bread Co. of Albuquerque is now baking gluten-free
products made from rice flour for people who suffer from wheat or
gluten intolerance, also known as celiac disease.
Great Harvest's two locations -- 11200 Montgomery NE and 4801 Montano
NW -- bake the gluten-free breads each Sunday.
They have several varieties, including white (rice flour), woodstock
(walnuts, pecans, sunflouwer and flax seeds), fruit (apples or
cherries) and cinnamon raisin, as well as gluten-free scones.
Contact Bill Dial at (505) 293-8277.
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I have absolutely no connection with this company, but am eager to
drive the 225 miles to pick up a loaf of bread. Also, if anybody from
the Albuquerque celiac groups was instrumental in making this happen,
thanks so much! Let's keep them in business.
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