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I'm just wondering if I can get a feel from the list about pasta preference.
When I found Bi-Aglut pasta I thought I'd died & gone to GF heaven. Even my
non-CD husband deemed it acceptable! ;-)
Now I'm seeing the posts about Tinkyada & wondering if I should switch. Will
those of you who've tried both let me know your preference? I will
summarize.
Thanks,
Sally
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