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Well, it seems my Chebe bread problem didn't have anything to do with
the fact that I'm a blonde ;)

I received tons of responses, and the vast majority told me that Chebe
bread is SUPPOSED to be crusty on the outside and gummy on the inside!!!
 It seems most people either love it, or hate it.  Welcome to the world
of Chebe bread!

I also received the suggestions to keep the balls small (I did) and
check my oven temp (brand new oven) and perhaps lower the oven temp.
It was also suggested to use white cheese and some suggested using
parmesean instead of cheddar.  Quite a few people told me it makes the
best pizza crust, so I will try that too.  Mostly, people told me to
hang in there and keep trying!

My rolls looked NOTHING like the picture on the package!

A big THANK YOU to everyone!
-Kat

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