<<Disclaimer: Verify this information before applying it to your situation.>>
Wow, you guys are fast!!!
I had about 30 responses in about one hour.
Result:
Corn Pops manufactured in the US do not contain oat flour. They are gluten
free.
However, there is some concern about cross-contamination since they may not be
made on dedicated production lines. Canadian Corn Pops do use oat flour so
beware.
One more reason to cross-border shop :)
Thanks,
Sandy
N.S., Canada
* Visit the Celiac Web Page at www.enabling.org/ia/celiac/index.html *