> According to the foreign protein theory, it's the *identity* of
> those proteins that matters, and I don't see a reason to think
> supermarket milk is different in that respect.

pastuerisation has to be considered, since whey proteins are heat-sensitive.
anyone who claims they are allergic to milk should try raw milk and see the
difference. most caucasians can take it without too many apparent problems,
since they have ben doing it for several thousand years.

andrew