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Sender:
Milk/Casein/Lactose-Free List <[log in to unmask]>
Subject:
Maple Syrup Recipe-GFCF
From:
Jay <[log in to unmask]>
Date:
Tue, 5 Dec 2000 16:31:03 -0500
X-To:
[log in to unmask], [log in to unmask], [log in to unmask], FAST/Melissa Taylor <[log in to unmask]>, Stephanie <[log in to unmask]>, WheatFreeLife <[log in to unmask]>
Organization:
Miss Roben's, Inc.
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Milk/Casein/Lactose-Free List <[log in to unmask]>
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text/plain (11 lines) 
Off GFCFDiet list
From: [log in to unmask]
Maple Syrup Recipe

Mix 1 cup light corn syrup, 1/2 cup brown sugar and 1/4 cup water.  Cook and
stir until dissolved.  Add dash GFCF maple flavoring and 1 Tablespoon
dairy-free margarine. Stir til margarine melts.  It stores well in the
fridge.  My son uses this on all his pancakes, waffles  and French toast.

Joan in Las Vegas

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