<<Disclaimer: Verify this information before applying it to your situation.>>

I am a new celiac and I don't know (a) how sensitive I am or (b) which
foods will upset my system.  I would like to use a Health Valley product
(beef broth).  Company info says it's ingredients are gluten-free but
may be produced on same lines as gluten foods.

For those of you who know - how do you do with Health Valley products?
Should I avoid them?
Lori

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