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Dear List Members:
This list is soooooo informative, I learn something new every day.
I had Cheesecake at a friend's house last Tuesday evening and have not had
a reaction to it.  Is there a reason for that?
I am wondering if Graham crust used to make cheese cake is GF?
I usually avoid all items with flour, etc, and have always avoided graham
crust as well, but cannot understand why I did not have a reaction.
Thanks for your help,
Joan

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