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Date: | Thu, 25 Apr 2002 23:19:20 EDT |
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<<Disclaimer: Verify this information before applying it to your situation.>>
I do not cook the pizza crusts first. I just put on the toppings and bake at
375 deg. for 15 or so minutes until all is melted and bubbly. This is the one
thing I want to write kinnikinnick about is the lack of heating instructions
on their baked products. I just have to guess from experience.----Jane in
California
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The Kinnikinnick pizza crusts are partially baked. I added my toppings and
baked at 400-425 degrees for 15-20 minutes until the cheese was melted.
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When I make pizza with the Kinnikinnick crust, I just put the toppings on the
unbaked crust and put it directly on the oven rack at about 400 degrees for
about 10 minutes. The crust gets a little brown around the edges and cooks
on the bottom. This is the best pizza crust that I have made or used since
my daughter was diagnosed 4 years ago. She loves it. By the way, I bought
the cheese bread sticks last time and they are fantastic! I heat them up for
her and they are just like the ones in the pizza place.
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I bake the pizza for a few minutes with a brushing of olive oil before adding
pizza quick from ragu. I also add sausage or pepperoni for an extra zing
when in the mood.
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I do not bake them ahead. Sometimes I put browned cut up chicken breast and
sauteed peppers and onions. I have also used cut up gf hot dogs or pepperoni.
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There is a pizza shop in our area that uses a layer of Canadian bacon as the
crust and then builds from there. Just in case one is low carbing it.
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