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Tue, 16 Apr 2002 11:41:06 -0500
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<<Disclaimer: Verify this information before applying it to your situation.>>

The interest has now shifted to the beer in the recipe.  Does anyone have a
substitue that is GF to use in the place of beer in cooking?   This was the
main concern of those interested in the recipe.  Thanks in advance for any
info you are willing to share that might be helpful.   Margaret

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