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I have an American family staying in our (gluten-free) house In Oxford, UK on vacation in August.
The 2 celiacs in the family also need to eat egg and dairy free.  I am providing some gluten (egg and dairy) free foods such as flour and would like to leave them some recipes to try.  Bread is not a problem but as I have no personal experience of baking without eggs or dairy, I would appreciate any suggestions from UK coeliacs in particular for successful recipes (or sources of recipes) for cakes and biscuits using egg and milk substitutes. At present I have got Schar Mix C and Tritamyl and Juvela Harvest flours. I also have Orgran egg substitute (which I've never used).  What can be used as a butter/margerine substitute?  I have a good Michael Barry recipe for chocolate cake using sunflower oil instead of margarine calling for 2 eggs - would the Orgran work OK?
Also, does anyone know if the following, requested by the family, are available in the UK or what the equivalents are:
        Jif PB - not sure what this is
        Fritos - not sure what this is - chips of some kind? 
        Nacho COrn Chips 
        Corn Pops Cereal - is this Kelloggs Corn Pops        
        Fruit Roll-ups (Betty Crocker)
Charlotte Ward-Perkins, Oxford, UK

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