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Hi,

Sorry for the delay in summarization...first of all, thanks to all of you
who responded.  This listserv is such a great resource for those of us who
are new to CD.  Out of the 15 people who responded about the Hellman's
salad dressing, 10 had no problem with it while 5 react to the dressing or
mayo or both.  Many people suggested it could be an egg or milk sensitivity
or a sensitivity to raw vegetables.  I think I'll wait a while and try
again in the future.


Does anyone know a brand of mozarella and ricotta cheese that is definetely
GF?  Vinegar is a common additive in these and might cause some to be
gluten-containing.  I am in MA.

Thanks again,
Linda