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I must have had nearly 200 responses! Here is a list of everyone's faves followed by 2 receipes for homemade ice cream!
Baskin Robbins - Baseball nut
Ben and Jerry's - all except the obvious ones, Cherry Garcia, frozen yogurt
Blue Bell - vanilla, strawberry & vanilla, double chocolate chunk, mint chocolate chip
Breyers - vanilla, coffee, chocolate, mint chocolate chip, vanilla fudge twirl, take 2 vanilla and strawberry, butter pecan, strawberry, cherry, rocky road
Dreyers - Strawberry and cream, french vanilla, chocolate, strawberry, double chocolate chunk, mint chocolate chip, mocha almond fudge, chocolate orange sherbert, fruit bars
Edy's - snickers, mint chocolate chip, turtle sundae, espresso chip, vanilla bean, fruit bars
Edy's Grand Light - Vanilla, peanut butter cups
Haagan Daaz - Dluce de leche, chocolate yogurt and strawberry, rum raisin
Prairie Farms - family pack vanilla
Rice Dream - mint carob
Soy based Mocha Mix - vanilla and almond cocoa
Turkey Hill - vanilla, neopolitan, peanut butter, chocolate, peanut butter cups (if you go to www.turkeyhill.com and inquire about thier products, they will send you coupons)
Lemon Ice Cream
1 package (3 ounces), cream cheese, softened
3 cups sugar
1 package (3 ounces) lemon gelatin
2 cups half-and-half cream
2/3 cup lemon juice
1 teaspoon vanilla extract
1/2 teaspoon lemon extract
1 cup whipping cream, whipped
8 to 10 cups milk
In a mixing bowl, combine the cream cheese, sugar and
gelatin; mix well. Add half-and-half, lemon juice and
extracts; beat until smooth. Fold in the whipped cream.
Stir in enough milk to measure 1 gallon. Freeze in batches
according to manufacturer's directions. Refrigerate extra
mixture until it can be frozen. Allow to ripen in ice cream
freezer or firm up in refrigerator freezer for 2 - 4 hours
before serving. Remove from freezer 10 minutes before
serving. Yield: 1 gallon.
Philadelphia Peach Ice Cream
1 pint chopped peaches
1 pint light cream
1/2 teaspoon lemon juice
1 cup sugar
After paring and cutting the peaches fine, pour over them
the sugar and let stand for 30 minutes. Press through a
colander and add the lemon juice. Then, in the packed
ice cream freezer, combine the cream and the peaches
and freeze in the usual way.
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