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Subject:
From:
"Barber, Kenneth L." <[log in to unmask]>
Reply To:
St. John's University Cerebral Palsy List
Date:
Wed, 19 Jun 2002 10:17:25 -0400
Content-Type:
text/plain
Parts/Attachments:
text/plain (88 lines)
you should take pictures and post them. what fun...

-----Original Message-----
From: Yvonne Craig [mailto:[log in to unmask]]
Sent: Wednesday, June 19, 2002 10:18 AM
To: [log in to unmask]
Subject: Re: Speaking of Ribs :)


Thanks, Carla!

These sound yummy. I will pick up some ribs this weekend. Should be =
interesting watching the boys try to eat them! Hmmm... two 5 year-olds and =
tomato-based sauce with built-in projectiles... Not a pretty picture... =
:-)  LOL!=20

Oh, well! All in the name of homecooking.

Yvonne

>>> [log in to unmask] 06/18/02 06:15PM >>>
I have tons of slow cooker recipes

Ribs:

I use baby back, though even the ribs from pork loin roasts work well - =
shame to
throw those out.

2-3 racks of ribs - more if you like (you might have to double sauce with
multiples of ribs)

Sauce:

1 1-1/2 cups ketchup (give or take - I don't measure anything, really)
1/2 cup brown sugar
1/2 cup vinegar
1 tablespoon soy sauce; 1 teaspoon chili powder; 1 teaspoon celery seed

Blend very well and pour over the ribs. Set cooker to low and cook for 8 =
hours
or so. Transfer to foil lined baking sheet. Top with sauce and bake at 325 =
for
30 minutes or so. If you remove ribs at hour 7, that's actually better. =
After
baking for the oven time, they just fall off the bone.

Cheers!

Carla


Yvonne Craig wrote:

> YES!!!! (does it call for molasses? <smirk>) Thanks!!
>
> Actually, Carla I would love any slow cooker recipes you care to share! =
=3D
> Trying to be more organized re cooking supper these days!
>
> Yvonne
>
> >>> [log in to unmask] 06/18/02 04:04PM >>>
> Want a recipe? It's for the slow cooker
>
> "BG Greer, PhD" wrote:
>
> > In a message dated 6/18/02 7:39:50 AM, [log in to unmask] writes:
> >
> > >Y'all did it again. Food talk is not Happy Father's Day is it?
> > >
> > Now, Carla!! See I changed the thread topic. Ya'll are just jealous =
that =3D
> you
> > don't know the finer side of Southern cuisine. BTW, I am reading a =
great =3D
> book
> > called Memphis Ribs. It's a murder novel about Memphis. It is soo =3D
> accurate it
> > is scary in describing Memphis culture ( a true oxymoron), from a =
cop's =3D
> point
> > of view.
> >
> > Carla, I received it from my son as a father's day present!
> >
> > Bobby

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