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Subject:
Re: Bread blamed for short sight
From:
Ray Audette <[log in to unmask]>
Reply To:
Paleolithic Eating Support List <[log in to unmask]>
Date:
Thu, 4 Apr 2002 23:42:06 -0600
Content-Type:
text/plain
Parts/Attachments:
text/plain (12 lines) 
This effect was also covered in the Scientific America ( May '87) article
"Glucose and Aging" which explained how excess glucose cross-binds with
protein molecules in the eye limiting normal resiliancy of the lens.  This
stiffened lens would not flatten enough for long-range vision.

This cross-binding also causes wrinkles and liver spots as well as a host of
other disorders.

Ray Audette
Author "NeanderThin"
see bibliography for citation

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