Go Deri!  Go Deri!  Go Deri!  Hooaahh!!

-----Original Message-----
From: Barber, Kenneth L. [mailto:[log in to unmask]]
Sent: Wednesday, June 19, 2002 7:54 AM
To: [log in to unmask]
Subject: Re: Speaking of Ribs :)


deri, ignore her warnings and do go there.

-----Original Message-----
From: Carla MacInnis [mailto:[log in to unmask]]
Sent: Wednesday, June 19, 2002 7:17 AM
To: [log in to unmask]
Subject: Re: Speaking of Ribs :)


OMG, you're a chef in disguise. I'll try that. Hubby lived in Texas for
years.
Funny thing, though, he says he likes my ribs better. [Deri, don't even go
there!]

"BG Greer, PhD" wrote:

> In a message dated 6/18/02 4:16:47 PM, [log in to unmask] writes:
>
> >Sauce:
> >
> >1 1-1/2 cups ketchup (give or take - I don't measure anything, really)
> >1/2 cup brown sugar
> >1/2 cup vinegar
> >1 tablespoon soy sauce; 1 teaspoon chili powder; 1 teaspoon celery seed
> >
> What about Worchester and lemon juice? Maybe even  drip of Tobasco?(that's
> from barbecuing T-bones in Texas a looong time ago.
>
> Bobby
>
> Bobby