On Tuesday 18 Jun 2002 11:15 pm, Carla MacInnis wrote:
> I have tons of slow cooker recipes
>
> Ribs:
>
> I use baby back, though even the ribs from pork loin roasts work
> well - shame to throw those out.
>
> 2-3 racks of ribs - more if you like (you might have to double
> sauce with multiples of ribs)
>
> Sauce:
>
> 1 1-1/2 cups ketchup (give or take - I don't measure anything,
> really) 1/2 cup brown sugar
> 1/2 cup vinegar
> 1 tablespoon soy sauce; 1 teaspoon chili powder; 1 teaspoon celery
> seed
>
> Blend very well and pour over the ribs. Set cooker to low and cook
> for 8 hours or so. Transfer to foil lined baking sheet. Top with
> sauce and bake at 325 for 30 minutes or so. If you remove ribs at
> hour 7, that's actually better. After baking for the oven time,
> they just fall off the bone.
>
> Cheers!
>
> Carla
>

Oh Carla, I just finished ordering next weeks groceries off the
internet, have to do it next week.

One question - what age babies have the best ribs?

Cheers

Deri