>So I don't think shell color should
> make a difference, but  I still honestly think they
> taste better.

shell color doesn't make any difference, but when you get a really fresh
egg, like still warm from the hen fresh, the yolk will be bright orange.
not the sickly pale yellow of an egg that's been sitting in a cardboard
carton for weeks.  THAT makes a taste difference.

JoAnn.
(who greatly misses fresh eggs every morning)