CELIAC Archives

Celiac/Coeliac Wheat/Gluten-Free List

CELIAC@LISTSERV.ICORS.ORG
Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
Duke Mayonnaise summary
From:
Thomas Schaefer <[log in to unmask]>
Reply To:
Thomas Schaefer <[log in to unmask]>
Date:
Wed, 19 Jun 2002 07:46:32 -0400
Content-Type:
text/plain
Parts/Attachments:
text/plain (8 lines) 
<<Disclaimer: Verify this information before applying it to your situation.>>

Thanks for the help and I did use the mayo.  Had 3 replies that said it was G.F. plus one that gave me the dictionary meaning of OLEORESIN.
It is a naturally occurring mixture of an oil and a resin extracted from various plants.
Thank you so much.  Nancy

*Please provide references to back up claims of a product being GF or not GF*

ATOM RSS1 RSS2