At 03:04 PM 3/12/02 -0500, you wrote:
>salad.  My insulin both before and after eating was well within normal range.
>
>Since I am not a candidate for glucophage, I have started taking glucosol 24
>which does help stabilize both blood sugar and insulin.   You can buy it on
>the internet.

Hi Gail and everyone,
I'm just curious - why did you decide to take that glucosol to stabilize
blood sugar and insulin, if your tests showed no problem with insulin
levels?  Are you doing this to somehow prevent insulin problems or to lower
triglycerides?
Susan A

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