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Date: | Sun, 10 Mar 2002 01:30:22 EST |
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In a message dated 3/9/02 10:23:29 PM Pacific Standard Time,
[log in to unmask] writes:
> I'm seeing a nutritionist who, although she's been helpful so far (6 lbs.
> lost in a month), has her own view -- more like a mantra -- that "carbs have
> gotten a bad rap." If there is a particular reason people who are hypo
> should maintain a low-carbohydrate regimen, I would need to be able to
> explain it to her.
>
The word is simple carbohydrates. Many people who are hypo also have insulin
problems or are borderline diabetic. Simple carbohydrates make this
condition worse. Using protein, fat and complex carbohydrate and avoiding
white sugar, white flour, white rice and white noodles and using whole grain
versions of these moderately along with low glycemic vegetables and fruit
will help you balance your blood sugar levels and lose weight faster.
Gail K
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