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Tue, 14 May 2002 18:38:43 -0500
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<<Disclaimer: Verify this information before applying it to your situation.>>

ADA has upgraded its guidelines and says  all DISTILLED  alcoholic beverages and all DISTILLED vinegars  are ok.  having called 2 companies i think i will agree with them as they say its "industry" standard to TRIPLE distill the product which removes the gluten.   
 have had no reactions so far after 5 days of sauces, grain alcohol  etc.but i was diagnosed early and didn't have bad reactions before.   this info is from the U of IOWA . Celiac disease clinic 319-356-4901.  
    contact Bev Clearman  dietician at 319-356-1809.  
    it was past business hours so i was unable to call Uof Iowa.  
    oh, they say Amaranth, buckwheat,millet,quinoa,teff  is ok also. 
    call and verify this info as you wish but i will try it and see how it goes for myself.    Dan

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