<<Disclaimer: Verify this information before applying it to your situation.>>

This is a version of an old pb cookie recipe using 1 cup pb, 1 cup sugar, 1
egg and
1 teas vanilla. Mix, spoon onto pranchment paper cookie sheets and bake at
350 for
10-12 min Don't let born   Let sit on sheet and then remove to cool
thoroughly.
Note..no baking soda.  You really don't need it and it does add a bitter
taste.

I've been making these cookies for years and there are a few tips.  First
off, use
parchment paper for easy cleanup. Use small ice cream scoop for measure cookie
dugh.  Don't let the cookies brown..if they brown...they have burned and
taste it.
Let sit only 2 min on cookie sheets to firm up.  If they cool completely on
the
sheets, they can be hard to remove and you're still cooking them because
the sheets
are still hot.
Brown sugar is tricky in this cookie because it burns so quickly.

You can do these cookies plain, with choc chips, with candied ginger or
candied
dried fruit....and you can make them with almond butter or cashew butter or
macademia butter.....all good stuff.

I've also made them into thumbprint cookies by putting an indentation in
top and
adding a bit of strawberry jan...prefereably All Fruit Polaner.

Last suggestions?  bake only one cookie sheet at a time and rotate sheet in
the
middle of baking time.

Store in air-tight container with parchment paper or paper towels between
layers.

Ann

>
>
> Flourless peanut butter and chocolate chip cookies
>
> 1C Chunky Peanut butter
> 1C packed golden brown sugar (Do not use Dark)
> 1 Large egg
> 1 t Baking soda
> 1/2 t vanilla extract
> 1C mini semi-sweet chocolate chips
>
> Preheat oven 350. Mix first 5 ingredients in a medium bowl. mix in =
> chocolate chips.  Using moistened hands, form generous 1 Tablespoon =
> dough for each cookie into ball. Arrange on ungreased baking sheet, =
> spacing 2 inches apart. =20
>
> Bake cookies until puffed, golden on the bottom and still soft to touch =
> in center, about 11 minutes.  Cool on sheet 5 minutes.  Transfer to =
> racks: cool completely.
>
> Makes about 24 cookies
>
> Enjoy!
>
> Sam in NJ
>
> * Visit the Celiac Web Page at www.enabling.org/ia/celiac/index.html *

* Visit the Celiac Web Page at www.enabling.org/ia/celiac/index.html *