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Date: | Tue, 23 Apr 2002 11:41:58 -0500 |
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<<Disclaimer: Verify this information before applying it to your situation.>>
Thanks for all the feedback on the ingredients in this cookie recipe. I'm told that everything I used is GF. I merely modified a regular cookie recipe, and in my humble opinion, they are Yummy! My very surprised (and in celiac-denial) husband loved them.
Peanut Blossoms
1/2 c. sugar
1/2 c. brown sugar
1/2 c. peanut butter (ie. Jif, Skippy, natural PB)
1/2 c. shortening (I used Crisco butter flavored)
1 egg
1 t. pure vanilla extract (I used McCormick's Pure Vanilla Extract)
Cream the above ingredients together.
1 3/4 c. Bob's Mills GF all purpose baking mix
1 t. baking soda
1/2 t. salt
1/4. t. xanthan gum (I added this just in case!)
2 T. milk (I used a lactose-free milk)
48 Hersey's Kisses
Slowly add in remaining ingredients. Roll cookie dough into 1 1/4 inch balls and roll them in granulated sugar. Place on an ungreased cookie sheet.
Bake 375 degrees - 10-12 minutes. Remove from oven and press Hershey kiss into center of cookie. Makes 48 cookies.
Enjoy!
Tracey
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