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Subject:
From:
Rayna Lamb <[log in to unmask]>
Reply To:
St. John's University Cerebral Palsy List
Date:
Tue, 18 Jun 2002 22:55:28 +0800
Content-Type:
text/plain
Parts/Attachments:
text/plain (22 lines)
Thanks for that, Kyle - I don't know what I've learned more about on
this list - others experiences of CP or food!!!! (Maybe we should
change the name of the list to `Food & CPALSY'!!!!;-)  Actually, don't
know about Deri and my fellow Aussies, but biscuits are one of the few
'Merican foods that I do know about.  They sound a lot like plain
scones, but with a wider usage.

Now I'm hungry.....

Rayna

On Tue, Jun 18, 2002 at 09:18:10AM -0400, Cleveland, Kyle E. wrote:

    BTW, Deri and the Australian lasses:  Our "cookies" are your "bisquits", I
    think.  Our biscuits are about 2cm X 5cm breads made from unleavened white
    flour, baked until the tops are browned.  The insides have a
    somewhat doughy texture and flavor.  If not covered in the
    aforementioned gravy, they are often buttered or topped with
    jellies, marmalades and honey.

    -Kyle

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