From: "Theola Walden Baker" <[log in to unmask]>
>
> As for personal observance, in 22 years of country living we've put a few
> moo-cows in the freezer and in our tummies and had at least a year of
meals
> either to look forward to......or dread.  We've had dogs that were
well-fed
> on beef we couldn't chew.  They didn't seem to mind at all.  LOL.
>

Question: does this beef make good ground meat, e.g. hamburger?

Also, if it is tough, I imagine it would make a magnificent braise, e.g. pot
roast or in the case of steaks, so-called "swiss steaks". Tough meat can be
cooked with moist heat for long periods, and has a lot more flavor. Is this
your experience with tough grass fed beef?

Thanks

--Richard