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Date:
Tue, 21 May 2002 22:15:41 -1000
Reply-To:
Paleolithic Eating Support List <[log in to unmask]>
Subject:
Re: Greens
From:
Erik Hill <[log in to unmask]>
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Spinach has a lot of oxalic acid, I believe, which some people have
trouble tolerating in larger amounts.  Just a thought.  Try other foods
which are high in oxalic acid, such as lamb's quarter, buckwheat,
beets...  If it's cooked, and it still has a problem, it might be
allergic in nature.

Erik

>
> I would love to know why. [why spinach is problematic]
>
> Tom Barber
>

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