That's correct.  Ghee has an incredibly long shelf life and it is so easy to
cook with.  Omelets cooked in ghee are sooo delicious!

L'shalom,

Marishka

Nancy Bibler wrote:

> my understanding is that it removes the dairy solids and leaves just the
> fat. the nice thing about ghee (clarified butter) is that it has a high heat
> tolerance so it doesn't break down at high heats like many oils do; hence,
> better for your liver.
> nan