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Date: | Thu, 17 Oct 2002 05:10:02 EDT |
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<<Disclaimer: Verify this information before applying it to your situation.>>
Are you Gluten Intolerant? If so I have attached some information…if not
send me a note back and I will forward it to our culinary team for their
suggestions.
Rick Federico CEO
Menu Recommendations for Gluten-Intolerant Diets
· Steamed fish of the day - ask for "No Sauce" - it will still come with
ginger, scallions and hot oil.
· Stir-fried Spinach and Garlic*
· Steamed Buddha's Feast*
· Sugar Snap Peas*
· Singapore Noodles* - make sure you order "No White Wine Sauce"
· Treasures of the Sea - order "No White Wine Sauce" - it will still be
seasoned well.
· Chef Roy's Chicken- Steamed, "No Sauce"
· Cantonese Chow Fun- Order "Substitute Noodles" - Rice Sticks (Angel
Hair). Order "Substitute Sauce"
· Lemon Chicken**
· Lemon Scallops**
· Oriental Chicken Salad
· Cold Cucumber Salad - order "No Soy Sauce"
· Substitute Sauce = Garlic, Ginger, Rice Wine, Chicken Stock, Sichuan
Pepper, Salt and Sugar***
* You can add any of our marinated Chicken, Shrimp, Scallops, or Calamari
(these marinades contain Corn Starch).
** These dishes contain both Potato and Corn Starches.
*** This sauce actually works well as a flavorful substitution to a lot of
dishes that have our Dark Sauce or Kung Pao Sauce.
Most importantly please inform your server of your condition they will make
sure the chefs understand your requests.
I hope this helps and if you need anything else please let me know.
* All posts for product information must include the applicable country *
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