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I am relatively new to this list, and have been seeing that rice syrup can
be a gluten containing product. Same is true with citric acid.
Can someone tell me why these two products are not GF? Just curious--they
seem as tho they would be fine.
Thanks,
Chris
Chris Gralapp, MA, CMI
Medical and Scientific Illustration
415.454.6567
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www.biolumina.com
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