<<Disclaimer: Verify this information before applying it to your situation.>>

Thanks so much to everyone for the answer, you all said it stands for Dried
Curd Cottage Cheese.  One person said if I couldn't find it I could use
regular gf cottage cheese as a substitution and another one told how to use
yogurt cheese as a substitute but it involved a lot of work or so it seemed
to me just reading the instructions...maybe once you do it, it wouldn't be
too bad.

One gal, Pat, asked for the recipe, which I sent to her and she made the
bread and replied that the recipe "was a keeper."  I have not had the
opportunity to make it myself yet but now am looking forward to it...for any
others interested, the recipe is:

        DCCC Bread

          2 1/2 c almond flour
          1 t baking soda
          1/4 t salt
          3 eggs
          3/4 c DCCC  (dried curd cottage cheese) (wish the original version
                       had had this information!)

Preheat oven to 350 F.  Grease an 8 x 4" loaf pan (preferably Pyrex) and dust
bottom with some almond flour. In a food processor, blend all ingredients.
Batter will be stiff and light yellow. Place in pan, bake for approx 45 mins.
Cover with foil toward end of baking time if top becomes too brown. Remove
when a toothpick inserted in the center of the loaf comes out clean or with
just a few crumbs clinging. Let cool completely. Bread is great for
sandwiches, croutons or cubed and toasted for dressing. NOTE: this can be
made as muffins or biscuits. Just fill tins or drop spoonfuls on a greased
cookie sheet and bake for approx. 20 mins.

There was also a web site given:  www.scdiet.org   for info on DCCC.  And
another, a self proclaimed "computer geek" sent me the complete original
posting and said " she didn't know what DCCC was but knew how to do the
research."  Glad there are folks like her around to help dummies like me!
So, Thanks Again to all you wonderful and friendly fellow celiacs. I look
forward every day to learning something new from this list and I haven't been
disappointed yet......  Jean in IL  (~.~)