In a message dated 10/12/02 6:46:12 PM, [log in to unmask] writes: >It is very hard to find figures for total carcass fat content of game >meats. The ratios from some of the whole-of-carcass figures I've found >at: http://www.fao.org/docrep/x5557e/x5557e0a.htm >and: http://www.deer.rr.ualberta.ca/library/biolelk/growth.html Analyses of isolated individual pieces of the animal is not the same as taking the whole animal in total -- where's all the fat the surrounds the organs; where's bone marrow; where the testicles; where's the subcutaneous fat; where's the skin and where's one of the most prized parts of all - the brain. Namaste, Liz <A HREF="http://www.csun.edu/~ecm59556/Healthycarb/index.html"> http://www.csun.edu/~ecm59556/Healthycarb/index.html</A>